Regal Purple Rose Elegance Cake Recipe: Step-by-Step Guide

Create a show-stopping cake for your next celebration with this Regal Purple Rose Elegance Cake. Featuring layers of fluffy vanilla cake and a stunning purple and yellow buttercream frosting, this cake is perfect for any special occasion. Follow this step-by-step recipe to make a beautiful and elegant centerpiece that tastes as good as it looks!

Full Recipe: Regal Purple Rose Elegance Cake 🎂🍰

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 ⅔ cups white sugar
• 5 egg whites
• 1 tablespoon vanilla extract
• 1 cup milk
• Purple food coloring

For Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar, sifted
• 2 teaspoons vanilla extract
• Yellow food coloring
• Green food coloring

For Decoration:

• White pearl sprinkles
• Golden ornament topper

Instructions:

Step 1: Preheat and Prepare

• Preheat your oven to 350°F (175°C).
• Grease three round cake pans to ensure easy release after baking.

Step 2: Mix Dry Ingredients

• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar

• In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This will take about 3-4 minutes with an electric mixer on medium speed.

Step 4: Add Egg Whites and Vanilla

• Gradually add the egg whites to the butter mixture, mixing well after each addition.
• Stir in the vanilla extract.

Step 5: Combine Ingredients

• Alternately add the dry ingredients and milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 6: Color the Batter

• Divide the batter into three portions. Tint one portion with purple food coloring to achieve your desired shade for a beautiful purple layer.

Step 7: Bake

• Pour the batters into the prepared pans, making sure each layer is evenly distributed.
• Bake for about 25 minutes, or until a toothpick inserted into the center of each cake comes out clean.
• Allow the cakes to cool in the pans for ten minutes before transferring them to wire racks to cool completely.

For the Buttercream Frosting:

1. Beat Butter: In a large bowl, beat the softened butter until creamy.
2. Add Powdered Sugar: Gradually add the powdered sugar, beating on low speed until fully combined.
3. Add Vanilla: Mix in the vanilla extract.
4. Color Frosting: Divide the frosting into three portions. Tint one portion yellow, another green, and leave the remaining portion white or purple for decorating.

Step 8: Assemble the Cake

1. Level the Cakes: Level each cake layer if necessary for even stacking.
2. Frost Between Layers: Place one layer on a serving plate or cake turntable. Spread a layer of frosting between each cake layer as you stack them, alternating colors for a unique visual effect.
3. Apply Crumb Coat: Apply a thin crumb coat of purple frosting over the entire cake and chill in the fridge for about 30 minutes.

Step 9: Final Decorating

1. Frost and Smooth: Apply the final coat of frosting and smooth the top and sides for a clean finish.
2. Create Rose Patterns: Use the yellow and purple frostings in piping bags fitted with star tips to pipe rose patterns on the middle tier.
3. Add Ruffles and Sprinkles: Decorate the bottom tier with ruffled purple frosting and add white pearl sprinkles for an elegant touch.
4. Add Topper: Finish the cake by placing a golden ornament on the top for a regal presentation.

Tips for Success

• Use gel-based food coloring for vibrant color without altering the frosting texture.
• For a seamless look, use a cake turntable to smooth the frosting and create even layers.